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Sustainable Seafood is Healthier

Posted August 21, 2012October 14, 2020 tami

According to a study out of Arizona State University, sustainable seafood is healthier than unsustainable seafood. The study has been getting a fair amount of press (HuffingtonPost, ScienceDaily, treehugger), and Fish Wise wrote a great blog on the topic talking about seafood consumption patterns in the United States and some of the confounding factors involved.


Photo by CHUTTERSNAP on Unsplash

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⟵Guest blogger for FishWise
MSC eco-labeling works!⟶

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